Prime Suspect v.s. Aunt Carol

Whoever is doing the background research for the Lead character in Prime Suspect is doing a great job.... at least when one compares her to my aunt Carol... It is like my aunt wrote the book. I just started a few episodes with my wife, Becky, and not only are there phrases, intonations, but also discourse features which I have heard my aunt use. I was particularly impressed with episode 108, Underwater. (Especially the dialogue where Detective Timmoney is saying good-by to the little girl.) (Perhaps this is just the time of year that I start to watch NY/NJ police shows to hear the familiar pronunciation of the words.)

Durian

This October, when Becky and I went to Malaysia she insisted that I try durian. Having never been to Asia before one might think that I would have a hard time describing this “Asian fruit”.

Picture of Durian from Wikipedia

Durio Kutej



Well I did try it. Some of the guys I was with were even very fond of it.

Here is my summary:

  • Is kinda structured like a pomegranate on the inside but has pointy things on the outside
  • Smells like Liquid Augmentin
  • Feels on the tongue like over steamed cauliflower
  • Throws like a hand grenade
  • And it stays on your breath for two days.

Teaching FLEx in Malaysia

In October, Becky and I were invited to present FLEx at the Universiti of Malaysia, Sabah as part of a workshop for compiling native dictionaries and managing cultural data. I learned a lot about dictionaries, about using FLEx to organize dictionary data, about Webonary and about Malaysia.

One of the things this workshop helped me to clearly articulate was that there are four knowledge content areas which dictionary creators need:

  1. Knowledge about Theoretical Linguistics to understand the language being described and the categories possible in the dictionary.
  2. Knowledge about the language being analyzed and described so that they can apply the appropriate options available to this situation.
  3. Knowledge about how to manage the editorial process for the dictionary (including entry submission).
  4. Knowledge about how to use the software to implement the editorial process.

This workshop’s focus was only on the software used to implement the editorial process (mostly the data collection part of the editorial process). So in some ways it felt like we weren’t giving the participants all the tools they will need (or even showing them all the tools they will need). But we had to realize that it is not our responsibility to give them all the tools they need or to expose them to these issues. They need local contacts for that. Regardless of these issue we were still ecstatic that there were about 80 people in attendance.

About 80 people

Opening Cerimonies at UMS

Becky took most of the sessions on FLEx. She presented on using FLEx as a tool for collecting words and various things about words. We covered several input methods and features in the application.

Becky talking about FLEx as a tool

Becky helping people doing exercises

I presented a session on explaining how to get data out of FLEx. We talked about putting dictionary data on the web and turning it into .epub files.

Hugh presenting on getting things out of FLEx

I think one of the more interesting things that I learned was about expectations, culture and photographs.
Many people wanted photographs with us (or of us). This is not totally unexpected. What was unexpected was that rather than taking one photo and sharing it (passing it around), everyone wanted their own picture. Not their own picture with us but a picture with us made with their own camera! It was in that moment that I had an epiphany. Having training in Language Documentation I am aware and concerned with rules and laws concerning privacy. In the U.S. when dealing with issues of informed consent and intellectual property, it can not be assumed that if I want to take a picture of you that I, the owner of the camera, own the picture. Furthermore it can not be assumed that I have the right to do with that picture as I please. i.e. Post it to the internet. This may be in part that our laws are based on our semantics. It may be in part our culture. But there I realized that if the photo is taken with your camera you own the photo. You can do with it as you please. The asking for permission is that you have asked for permission to take the photo.

Taking our picture

Taking their picture, while they were taking a picture of us. Since he who owns the camera, owns the picture...

I took this last picture at about the same time I had the epiphany.

On the semantics of “get-away” and “vacation”

Becky and I were gifted a get-away. I like these times which are relaxing to both of us. It takes a bit of effort to leave the office behind. This could be because I like work so much or because I am a creature of habit.

Hugh's Office

there are just so many cool things to be done in the office

Looking back, the one thing that I think I am going to enjoy the most about this get away was sitting down with Becky and listening to her tell me what a vacation looks like to her. We came up with two lists, one from each of us describing what a vacation was. I think it was good because it helps us each to know what the other is looking for.

Becky's Vacation

Becky's Vacation

Hugh's Vacation

Hugh's Vacation

Looking over the list, it is clear to see that there are some different colors which come to mind to each of us when we think of vacation.

    Hugh:

  • Grey
  • White
  • Green

I was thinking more inlines with mountains.

Biking in Montana

Biking in Montana

    Becky:

  • Blue

I am sure that she had more of something like below in mind.

Yacht in the Indian Ocean

Yacht in the Indian Ocean

What is interesting is that we both said something about Photography and we both said something about Water. (In all fairness it was over 100ºF in Texas when we made this list.)

But I wonder if we might enjoy a trip to the US Northwest or a trip to the Seychelles.

Becky also said that at a get-away we still cook, but on vacation someone else does the cooking.

Girl Scout Samoas

Girl Scout Samoas are my second favorite Girl Scout Cookie (GSC). But the price is outrageous and they use High Fructose Corn Syrup. I think I would rather eat a brownie. So I though it time that Becky and I figure out a recipe we like. So, here are a few we’ll try when we get back to the States:

Recipe: Girl Scout Samoa Cookies (Copycat)

Ingredients

  1. 6 tablespoons butter
  2. 1/2 cup granulated sugar
  3. 1/2 cup light corn syrup
  4. 1/2 cup sweetened condensed milk
  5. 1/2 teaspoon vanilla
  6. 4 cups toasted coconut
  7. 1 cup chocolate chips

Instructions

  1. Place each shortbread cookie in cup of a greased muffin tin.
  2. In 2-quart saucepan over medium-low heat, combine butter, sugar and corn syrup.
  3. Heat to a full boil, stirring constantly with a wooden spoon.
  4. Boil 3 minutes, stirring constantly.
  5. Slowly pour in sweetened condensed milk, stirring constantly.
  6. Continue cooking over low heat until candy thermometer reaches 220-228ºF degrees.
  7. Remove from heat.
  8. Stir in vanilla.
  9. Beat until creamy.
  10. Immediately stir in toasted coconut and mix well.
  11. Spoon mixture by teaspoonfuls over shortbread cookies.
  12. Cool completely.
  13. Remove cooled cookies from muffin tin onto waxed paper.
  14. Melt chocolate chips and drizzle thinly in stripes over cookies and let chocolate harden at room temperature.
  15. Store in airtight container.

Quick Notes

24 -30 shortbread cookies (I used Lauryn Clark’s copycat recipe for the Girl Scout shortbread cookies, just cut them out so that they look right.)

Variations

Substitutions: 1/2 cup sugar + 2 tbsp water = 1/2 cup light corn syrup; 1/2 cup honey = 1/2 cup light corn syrup

Meal type: dessert

Culinary tradition: USA (General)

Recipe: Girl Scout Samoa Cookies

Ingredients

  1. 6 tblsp butter shopping list
  2. 1/2 cup sugar shopping list
  3. 1/2 cup Karo light corn syrup shopping list
  4. 1/2 of a 14 ounce can Eagle Brand sweetened condensed milk shopping list
  5. 1/2 tsp vanilla extract shopping list
  6. 4 cups toasted coconut shopping list
  7. 1 cup semi-sweet or milk chocolate chips

Instructions

  1. In a 2 quart saucepan over medium-low heat, combine butter, sugar and corn syrup.
  2. Heat to a full boil, stirring constantly with a wooden spoon. Boil for 3 minutes, stirring constantly.
  3. Slowly pour in Eagle Brand milk, stirring constantly. Continue cooking over low heat until candy thermometer reaches 220-228 degrees.
  4. Remove from heat and stir in vanilla. Beat until creamy. Immediately stir in toasted coconut and mix well.
  5. Spoon by tablespoonfuls into circular mounds onto buttered wax paper. Flatten slightly. With the end of a wooden spoon, poke a small round hole into the center of each cookie.
  6. Cool completely.
  7. Melt the chocolate chips and drizzle thinly in stripes over cookies. Let chocolate harden at room temperature. Store in a airtight container.
  8. To toast coconut: Spread coconut on a baking sheet and toast in a preheated 350 degree oven, stirring occasionally until lightly browned, 5 to 6 minutes.

Meal type: dessert

Culinary tradition: USA (General)

Recipe: Caramel de-Lites

Summary: Homemade Girl Scout Cookies: Samoas

Ingredients

    Cookies

  1. 1 cup butter, soft
  2. 1/2 cup sugar
  3. 2 cups all purpose flour
  4. 1/4 tsp baking powder
  5. 1/2 tsp salt
  6. 1/2 tsp vanilla extract
  7. up to 2 tbsp milk
  8. Topping

  9. 3 cups shredded coconut (sweetened or unsweetened)
  10. 12-oz good-quality chewy caramels
  11. 1/4 tsp salt
  12. 3 tbsp milk
  13. 8 oz. dark or semisweet chocolate (chocolate chips are ok)

Instructions

    Cookies

  1. Preheat oven to 350F.
  2. In a large mixing bowl, cream together butter and sugar. Mix in flour, baking powder and salt at a low speed, followed by the vanilla and milk, adding in the milk as needed to make the dough come together without being sticky (it’s possible you might not need to add milk at all). The dough should come together into a soft, not-too-sticky ball. Add in a bit of extra flour if your dough is very sticky.
  3. Roll the dough (working in two or three batches) out between pieces of wax paper to about 1/4-inch thickness (or slightly less) and use a 1 1/2-inch cookie cutter to make rounds. Place on a parchment lined baking sheet and use a knife, or the end of a wide straw, to cut a smaller center hole. Repeat with remaining dough. Alternatively, use scant tablespoons of dough and press into an even layer in a mini donut pan to form the rounds.
  4. Bake cookies for 10-12 minutes, until bottoms are lightly browned and cookies are set. If using a mini donut pan, bake for only about 10 minutes, until edges are light gold.
  5. Cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.
  6. Topping

  7. Preheat oven to 300. Spread coconut evenly on a parchment-lined baking sheet (preferably one with sides) and toast 20 minutes, stirring every 5 minutes, until coconut is golden. Cool on baking sheet, stirring occasionally. Set aside.
  8. Unwrap the caramels and place in a large microwave-safe bowl with milk and salt. Cook on high for 3-4 minutes, stopping to stir a few times to help the caramel melt. When smooth, fold in toasted coconut with a spatula.
  9. Using the spatula or a small offset spatula, spread topping on cooled cookies, using about 2-3 tsp per cookie. Reheat caramel for a few seconds in the microwave if it gets too firm to work with.
  10. While topping sets up, melt chocolate in a small bowl. Heat on high in the microwave in 45 second intervals, stirring thoroughly to prevent scorching. Dip the base of each cookie into the chocolate and place on a clean piece of parchment paper. Transfer all remaining chocolate (or melt a bit of additional chocolate, if necessary) into a piping bag or a ziplock bag with the corner snipped off and drizzle finished cookies with chocolate.
  11. Let chocolate set completely before storing in an airtight container.

Quick Notes

Makes about 3 1/2-4 dozen cookies.

Variations

Samoas Bars

Meal type: dessert

Culinary tradition: USA (General)

Skyping in for Jon’s Wedding

My brother, Jon set the date for his wedding the day after Becky and I set the date for our return to México. Unfortunately they were both set for the same day. So Becky and I Skype'd in and watched the wedding from the Houston Airport.
Hugh and Becky at Houston AirPort

Hugh and Becky at Houston AirPort

Jon waiting for the Bride.

Jon waiting for the Bride.

Blocking the Camera.

Blocking the Camera.

Windsurfing in FL

So I have been wanting to try windsurfing for some time.
So we are going to try it while we are here in FL.
http://www.nbwindsurfing.com/rentals/index.html

map to windsurfing location

map to windsurfing location

We did look at the competition, http://www.watersportswest.com/

SCUBA was another option:

As it turned out we didn’t do either of these… Sad.

Becky and I outside our hotel in St. Petersburg FL.

Becky and I outside our hotel in St. Petersburg FL.

Dad in Starbucks…

I got a job a few days ago at Starbucks... I must be getting the hang of the job because I guess I was thinking that things were cool.  I was making a frappuccino and thinking: "This is really cool, should to tell dad. What an odd coincidence that I am on Long Island just after College like he was, I would like to make him a coffee. I wonder if he would like it.... I would really like for him to order a drink and to be behind the bar and make it for him. I am glad to work here for the here and now." I was so in the moment that I forgot that he was not here anymore.... this thought must have only lasted like three seconds. 'Cause I realized just then that he would not be ordering a drink, that opportunity is gone... This is like a shocker. Have you ever woken up from a dream in which you were falling? There is that feeling of weightlessness and then sudden tenseness. Well it is kind of like that but mostly emotional and only partly physical  I wish it weren't so. So I guess I am looking to share some drinks with some other friends.  I was talking to Abigail last night and she mentioned that she had some PNG coffee left in her freezer.  I told her that she should save it (because it is my favorite blend too) and that we should drink it together some time in March 2007.  That is a drink to look forward to.

The Box

Success – God Set’s it in front of me and I respond ‘God here I go’.

The Box

My dad always spoke of thinking “out of the box”. In fact as a gag-gift one of the people that he worked with once gave him a box. As a young man I remember walking into my dad’s office and seeing that box hanging on the wall, a constant reminder to think “out of the box”. There is some wisdom that can be gleaned from that box.

  • Morpheus might give you a choice between the red box and the blue box but try to remember the truth that neither box is really there.
  • Most boxes hinder us but some boxes are there for our protection.
  • Don’t worry about thinking out of the box unless you are willing to get rid of the stovepipes and cut the red tape.
  • Don’t be so focused on thinking outside the box that you forget what was in the box.
  • In order to get out of the box you must first find the box.
  • If you don’t know why you left the box you will surly find yourself back in the same box.
  • If you lose your reason for leaving the box you will surly find it when you get back in the box.
  • When you leave a box be careful what box you get into next, some of them are taped closed.
  • Don’t limit yourself to thinking only outside the box… this too is a box. That is limiting how you can’t think.
  • Be careful what box you try to open or get into. Some boxes were never meant to be opened and are hard if not near impossible to close or get out of.
  • Some people are in a box but they use so little of the room in that box that if they were to start exploring now, they could continue exploring for the rest of their lives with out finding the walls of that box.
  • There are others though, that have forgotten what the inside is like because they never stop bumping into the walls.

As sheep in the kingdom of God we are sheep of his pasture and this pasture not to cross the boarders and become the sheep of another pasture there are boundaries and limits. This is the parameters of “the Box”.