Lidl in New York

Lidl is one of those low cost groceries in Europe which is trying to exercise its brand in the United States.

My experience with Lidl is that its product line is not all that great.

Most chocolate bars in the dark chocolate area have “chocolate liqueur” rather than cocoa as its ingredient.

When I looked at its granola options each granola had high fructose corn syrup as an ingredient.

Finally, we bought a can of black peas and sixty percent of the can was water.

In the USA Lidl as experienced in New York may be a low cost grocery, but it is also a low value product line.

Plastic in sawdust

As woodworkers, we use a lot of resins, plastics, and other synthetic materials which get filed, ground, shaved, or sanded, along with wood and disposed of along with sawdust.

This means that woodworkers in their modern art context often contribute to the production and proliferation of microplastics. It also means that the “sawdust” isn’t 100% biodegradable.

What methods are there at the individual workshop level to filter it these plastics from biodegradable materials?

Food containers

I have noticed the proliferation of plastic food containers recently. Sometimes there are even multiple layers of plastic encasing food goods. The whole situation is endemic to the international commercial practices around food sales. I seem to remember more glass containers when I was a kid… but that may just be me.

The recent discussion about PFAS chemicals has me wondering how many of these chemicals are used in food packaging?what are our products shipped in?

Has anyone noticed how they pack those organic foods into PFAS coated containers?

Why did these olives need to be sold in a plastic bag rather than a glass jar?