Another day of zero tolerance cutting.
Finishing the baseboard I never installed.
Another day of zero tolerance cutting.
Finishing the baseboard I never installed.
This is very likely the last jam for a few years.
Earlier this season we got a number of pounds of strawberries and froze them. Tonight we chopped them in the ninja and then cooked them down in a double batch using certo gelatin packs. I also added 1 1/3 cups of Château St. Michelle 2014 ‘harvest select’ Riesling. It was exceptionally golden wine that year and the year before if I recall correctly.
Thanks Becky! 10 years ago we got this wine for this purpose. Mission accomplished.
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