This is very likely the last jam for a few years.

Earlier this season we got a number of pounds of strawberries and froze them. Tonight we chopped them in the ninja and then cooked them down in a double batch using certo gelatin packs. I also added 1 1/3 cups of Château St. Michelle 2014 ‘harvest select’ Riesling. It was exceptionally golden wine that year and the year before if I recall correctly.

Thanks Becky! 10 years ago we got this wine for this purpose. Mission accomplished.